There’s something magical about flaky, buttery pastries fresh from the oven. Now, imagine that combined with the bold flavors of garlic, cheese, and herbs—that’s exactly what you get with Cheesy Garlic Cruffins. These crispy, golden-brown pastries are a perfect blend of croissants and muffins, making them the ultimate savory treat.
Whether you’re hosting brunch, looking for a unique appetizer, or just craving a delicious homemade snack, these cheesy garlic cruffins will steal the show. And the best part? They’re easy to make using refrigerated crescent roll sheets!
Let’s get baking and discover how to make the most irresistible cruffins ever!
Why You’ll Love This Cheesy Garlic Cruffins Recipe
Easy to Make – Uses store-bought crescent roll sheets for convenience.
Flaky & Buttery – Layers of cheesy, garlicky goodness in every bite.
Perfect for Any Occasion – Great for breakfast, snacks, or party appetizers.
Customizable – Add your favorite cheeses, herbs, or fillings.
Crowd-Pleaser – Everyone will be asking for the recipe!
Ingredients for Cheesy Garlic Cruffins
Here’s what you’ll need to create these flaky, cheesy pastries:
For the Dough
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent roll sheets | 2 sheets |
For the Filling
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | 4 tbsp |
| Chives (finely chopped) | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Mild cheddar cheese (shredded) | 2 cups |
For the Garlic Butter Topping
| Ingredient | Quantity |
|---|---|
| Unsalted butter (melted) | 3 tbsp |
| Garlic (minced) | 1 clove |
| Chives (finely chopped) | 1 tbsp |
| Kosher salt | ½ tsp |
Servings: 12 cruffins | Prep Time: 15 min | Bake Time: 20-25 min | Total Time: 40 min
Step-by-Step Instructions
1. Prepare the Dough
- Preheat your oven to 350°F (175°C).
- Grease a 12-cup muffin tin to prevent sticking.
- Roll out each crescent roll sheet into a 12×16-inch rectangle.
2. Make the Filling
- In a bowl, mix softened butter, minced garlic, and chopped chives.
- Spread one-third of the mixture evenly over a crescent roll sheet.
- Sprinkle 1 cup of shredded cheddar cheese on top.
3. Roll and Cut the Dough
- Roll the dough sheet into a log, starting from the long side.
- Cut the log into two shorter pieces.
- Slice each short piece in half lengthwise, creating four strips.
- Repeat the process with the second crescent roll sheet.
4. Shape the Cruffins
- Roll each strip into a spiral shape, ensuring the layers face outward.
- Place each cruffin into the greased muffin tin.
5. Bake to Perfection
- Bake in the preheated oven for 20-25 minutes, or until the cruffins are golden brown and crispy.
- While baking, prepare the garlic butter topping.
6. Add the Finishing Touch
- In a small bowl, mix melted butter, garlic, chives, and salt.
- Once the cruffins are out of the oven, brush them generously with the garlic butter mixture.
7. Serve and Enjoy!
- Serve warm and watch them disappear fast!
- Pair them with soups, salads, or dips for a next-level experience.
Ways to Customize Your Cheesy Garlic Cruffins
These cruffins are already delicious, but here are some fun ways to switch things up!
Try Different Cheeses
- Parmesan – Adds a nutty, salty kick.
- Mozzarella – Melts beautifully for a gooey center.
- Pepper Jack – Adds a spicy twist.
Experiment with Herbs
- Swap chives for rosemary, thyme, or basil for a new flavor profile.
- Sprinkle in Italian seasoning for a Mediterranean touch.
Make It Extra Buttery
- Add a bit of garlic powder to the butter mixture for an even bolder taste.
- Drizzle with honey butter for a sweet-savory combo.
Add Some Heat
- Mix crushed red pepper flakes into the filling for a spicy kick.
- Serve with a spicy marinara dip for added flavor.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 18g |
| Fat | 14g |
| Protein | 6g |
| Fiber | 1g |
| Sodium | 320mg |
These cheesy cruffins are a satisfying balance of carbs, fat, and protein, making them a great indulgent treat!
What to Serve with Cheesy Garlic Cruffins
These cruffins taste amazing on their own, but you can also pair them with:
Soup – Perfect with tomato soup or creamy potato soup.
Salad – A great side for a Caesar or Greek salad.
Pasta – Serve alongside fettuccine Alfredo or lasagna.
Dipping Sauces – Try them with garlic aioli, marinara, or ranch dressing.
Tips for the Best Cheesy Garlic Cruffins
Use Cold Crescent Roll Dough – It’s easier to roll and cut.
Don’t Overstuff – Too much cheese can cause leaks while baking.
Grease the Muffin Tin Well – This prevents sticking.
Brush with Butter Right After Baking – It soaks in better when the cruffins are hot.
Serve Warm for the Best Texture – The layers are flakiest when fresh out of the oven.
Frequently Asked Questions (FAQs)
1. Can I make these cruffins ahead of time?
Yes! You can prepare and shape them, then refrigerate overnight before baking.
2. How do I store leftovers?
Keep in an airtight container at room temperature for up to 2 days.
3. Can I freeze cruffins?
Absolutely! Freeze them before baking and bake directly from frozen, adding a few extra minutes.
4. What’s the best way to reheat cruffins?
- Oven: Bake at 350°F for 5-7 minutes.
- Air Fryer: Reheat at 350°F for 3-4 minutes.
5. Can I use puff pastry instead of crescent roll dough?
Yes! Puff pastry will create an even flakier texture.
6. Can I make these gluten-free?
Yes! Use a gluten-free crescent roll dough alternative.
Final Thoughts – Try These Cheesy Garlic Cruffins Today!
If you love cheesy, garlicky, flaky pastries, these Cheesy Garlic Cruffins are a must-try! They’re easy to make, loaded with flavor, and perfect for any occasion.