Easter is a time for family gatherings, colorful treats, and sweet indulgence, and what better way to celebrate than with Cadbury Egg Cookies? These soft, chewy, and chocolatey cookies are loaded with mini chocolate chips and crushed Cadbury Mini Eggs, making them the perfect festive dessert.
Whether you’re baking for an Easter party, a family brunch, or just because you love Cadbury eggs, these cookies will quickly become a favorite. They combine the classic flavors of oatmeal chocolate chip cookies with the crunchy, creamy goodness of Cadbury eggs, creating a delightful balance of textures and flavors.
Ready to bake up a batch of irresistible Easter cookies? Let’s get started!
Why You’ll Love These Cadbury Egg Cookies
Soft & Chewy – With a slightly crisp edge and a gooey center.
Loaded with Chocolate – Mini chocolate chips and Cadbury Mini Eggs in every bite.
Festive & Fun – Perfect for Easter celebrations or springtime baking.
Easy to Make – Simple ingredients and no chilling required.
Great for Gifting – Pack them in cute Easter boxes for a sweet treat!
Ingredients for Cadbury Egg Cookies
Here’s everything you need to bake these festive Easter cookies:
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | ½ cup (1 stick) |
| Brown sugar | ½ cup |
| Granulated sugar | ¼ cup |
| Egg | 1 large |
| Pure vanilla extract | 1 tsp |
| All-purpose flour | 1 cup |
| Baking soda | ½ tsp |
| Kosher salt | ¼ tsp |
| Quick oats | ½ cup |
| Mini chocolate chips | ½ cup |
| Crushed Cadbury Mini Eggs (divided) | ¾ cup |
Servings: 12-15 cookies | Prep Time: 10 min | Bake Time: 8-9 min | Total Time: 20 min
Step-by-Step Instructions
1. Prepare the Cookie Dough
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
Mix the Wet Ingredients
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract, then mix until smooth.
Combine the Dry Ingredients
- Gradually add flour, mixing on low speed to avoid overworking the dough.
- Stir in baking soda, salt, and quick oats until evenly distributed.
Add the Chocolate & Cadbury Eggs
- Fold in the mini chocolate chips and half of the crushed Cadbury Mini Eggs.
- Save the remaining Cadbury eggs for topping the cookies after baking.
2. Shape and Bake the Cookies
- Use a cookie scoop or tablespoon to drop evenly sized dough balls onto the prepared baking sheet, spacing them about 3 inches apart.
- Bake for 8-9 minutes, until the edges are lightly golden brown but the centers are still soft.
3. Add the Finishing Touch
- Remove the cookies from the oven and immediately press additional crushed Cadbury eggs on top.
- This makes the cookies extra colorful and festive!
4. Cool and Enjoy
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack.
- Serve warm with a glass of cold milk or pack them up for an Easter treat!
Fun Ways to Customize Your Cadbury Egg Cookies
One of the best things about these cookies is that they’re super customizable!
Swap the Chocolate
- Use white chocolate chips for a sweeter touch.
- Try dark chocolate chunks for a rich contrast.
Experiment with Mix-Ins
- Stir in chopped nuts like pecans or almonds for extra crunch.
- Add a sprinkle of sea salt on top for a sweet-salty combination.
Try a Different Base
- Use peanut butter instead of butter for a nutty twist.
- Swap the oats for shredded coconut for a tropical variation.
Make Them Extra Chewy
- Add an extra egg yolk for a softer, richer texture.
- Use bread flour instead of all-purpose flour for a chewier cookie.
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 22g |
| Fat | 9g |
| Protein | 2g |
| Sugar | 14g |
| Sodium | 95mg |
These cookies are a sweet, indulgent treat, perfect for holiday celebrations!
What to Serve with Cadbury Egg Cookies
These cookies are delicious on their own, but you can pair them with:
Cold Milk – The classic cookie companion!
Vanilla Ice Cream – Make an Easter cookie sundae.
Hot Chocolate – A cozy treat for spring evenings.
Fresh Berries – A light, refreshing contrast.
Tips for the Best Cadbury Egg Cookies
Use Softened Butter – This helps create a light and fluffy texture.
Don’t Overbake – The cookies should look slightly underdone in the center.
Let Them Cool – This allows them to set properly without becoming too hard.
Press Extra Cadbury Eggs on Top – This makes them extra festive!
Store Properly – Keep cookies in an airtight container for up to 5 days.
Frequently Asked Questions (FAQs)
1. Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days before baking.
2. How do I store leftover cookies?
Store in an airtight container at room temperature for up to 5 days.
3. Can I freeze these cookies?
Absolutely! Freeze baked cookies for up to 3 months in a sealed bag.
4. What’s the best way to reheat cookies?
- Microwave for 10 seconds for a fresh-baked taste.
- Warm in a 300°F oven for 5 minutes.
5. Can I use regular Cadbury eggs instead of mini ones?
Yes! Just chop them into smaller pieces before adding them to the dough.
6. Do I have to use quick oats?
Quick oats give a chewier texture, but old-fashioned oats work too.
Final Thoughts – Bake These Cadbury Egg Cookies Today!
If you’re looking for the ultimate Easter cookie recipe, these Cadbury Egg Cookies are a must-try! They’re chewy, chocolatey, and packed with Easter fun, making them perfect for family gatherings, Easter baskets, or just a sweet springtime treat.