There’s something special about a dish that brings together bold flavors, creamy textures, and a hint of spice. The Creamy Street Corn & Chicken Rice Bowl does exactly that, offering a mouthwatering fusion of tender, spiced chicken, zesty lime-infused rice, and creamy, cheesy street corn.
Whether you’re looking for a quick weeknight dinner or a satisfying meal prep option, this bowl checks all the boxes—high in protein, packed with nutrients, and irresistibly delicious. Plus, it’s easy to customize with your favorite toppings!
In this guide, you’ll learn everything from selecting the best ingredients to cooking each component to perfection. Let’s dive in!
Why You’ll Love This Dish
- Quick & Easy – Ready in just 40 minutes, perfect for busy schedules.
- Balanced & Nutritious – High in protein, moderate in carbs, and packed with fiber and vitamins.
- Bursting with Flavor – A perfect balance of smoky, tangy, creamy, and spicy.
- Customizable – Add or swap ingredients to suit your taste preferences.
Ingredients for Creamy Street Corn & Chicken Rice Bowl
Here’s what you’ll need to create this incredible dish:
For the Chicken
| Ingredient | Quantity |
|---|---|
| Chicken breasts (diced) | 2 large |
| Chili powder | 1 tsp |
| Smoked paprika | 1 tsp |
| Garlic powder | 1/2 tsp |
| Cumin | 1/2 tsp |
| Olive oil | 1 tbsp |
| Salt & pepper | To taste |
For the Rice
| Ingredient | Quantity |
|---|---|
| Long-grain rice | 1 cup |
| Lime juice | Juice of 1 lime |
| Fresh cilantro (chopped) | 2 tbsp |
For the Street Corn
| Ingredient | Quantity |
|---|---|
| Corn kernels (fresh, frozen, or canned) | 2 cups |
| Mayonnaise | 1/4 cup |
| Cotija cheese (crumbled) | 1/4 cup |
| Chili powder | 1/2 tsp |
| Lime juice | Juice of 1 lime |
| Salt | To taste |
Optional Toppings
- Diced avocado – Adds creaminess and healthy fats.
- Chopped tomatoes – Provides a fresh and juicy bite.
- Sliced jalapeños – Adds heat for spice lovers.
- Extra cotija cheese – Because more cheese is always a good idea!
Step-by-Step Instructions
1. Prepare the Chicken
- In a bowl, toss the diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned and fully cooked.
- Remove from heat and set aside.
2. Cook the Rice
- Prepare the rice according to the package instructions.
- Once cooked, fluff with a fork.
- Stir in lime juice and fresh cilantro for added freshness.
3. Make the Street Corn
- In a mixing bowl, combine the corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and a pinch of salt.
- Stir until everything is well coated and creamy.
4. Assemble the Bowls
- Divide the cooked rice evenly among serving bowls.
- Top with the cooked chicken.
- Add a generous scoop of the creamy street corn mixture.
- Sprinkle with extra cotija cheese and any optional toppings.
How to Serve Your Creamy Street Corn & Chicken Rice Bowl
- Garnish with fresh cilantro – It adds color and freshness.
- Squeeze extra lime juice over the top for a zesty kick.
- Serve warm to enjoy the full depth of flavors.
- Pair with tortilla chips for extra crunch.
Tips for the Best Creamy Street Corn & Chicken Rice Bowl
Use fresh ingredients whenever possible—fresh lime juice and corn make a big difference.
Adjust the spice level by adding more chili powder or a dash of hot sauce.
Meal prep friendly – Store the components separately and assemble before eating.
Try different proteins – Swap chicken for shrimp, tofu, or grilled steak.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 32g |
| Carbohydrates | 38g |
| Fat | 14g |
| Fiber | 4g |
| Vitamin C | 25mg |
This dish offers a great balance of macronutrients, making it a satisfying and healthy option for lunch or dinner.
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
Yes! You can cook the chicken, rice, and corn in advance. Store them separately in airtight containers and assemble when ready to eat.
2. What can I substitute for cotija cheese?
If you can’t find cotija, try feta cheese or Parmesan for a similar salty, tangy flavor.
3. Can I make this bowl vegetarian?
Absolutely! Swap the chicken for grilled tofu, black beans, or sautéed mushrooms for a plant-based option.
4. Is this dish gluten-free?
Yes, all the ingredients used are naturally gluten-free. Just double-check labels for any packaged items to be sure.
5. How do I store leftovers?
Store each component separately in airtight containers in the fridge for up to 3 days. Reheat the chicken and rice before assembling.
6. Can I use frozen corn?
Yes! Just thaw and drain it before mixing it with the other ingredients.
Final Thoughts: Try This Flavorful Dish Today!
The Creamy Street Corn & Chicken Rice Bowl is a perfect meal for any occasion—whether you’re craving something hearty after a long day or prepping meals for the week. With its blend of zesty, smoky, and creamy flavors, this dish will become a favorite in your kitchen.
So, what are you waiting for? Grab your ingredients and give this recipe a try! Let me know how it turns out and if you made any delicious modifications.
Enjoy your meal!