There’s something irresistible about golden, crispy potatoes with a garlic-Parmesan crust. Whether you’re looking for a quick side dish for dinner, a party appetizer, or a snack, these Crispy Garlic Parmesan Crusted Potatoes are guaranteed to impress.
With their crispy outside, soft and fluffy inside, and a bold burst of flavor, these roasted potatoes are an upgrade from your usual side dish. Plus, they’re easy to make, require simple ingredients, and pair well with almost any meal.
Let’s dive into how you can make this restaurant-quality dish right in your own kitchen!
Why You’ll Love This Crispy Garlic Parmesan Crusted Potatoes Recipe
Easy to Make – Just toss, roast, and enjoy!
Crispy Perfection – The perfect balance of crispy outside and tender inside.
Packed with Flavor – Garlic, herbs, and Parmesan add depth and richness.
Versatile Side Dish – Great for steak, chicken, seafood, or vegetarian meals.
Crowd-Pleaser – Whether it’s a casual dinner or a special occasion, these potatoes always disappear fast!
Ingredients for Crispy Garlic Parmesan Crusted Potatoes
Here’s what you’ll need to create this deliciously crispy potato dish:
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes (halved) | 2 lbs |
| Olive oil | 3 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Dried thyme | ½ tsp |
| Dried rosemary | ½ tsp |
| Paprika | ½ tsp |
| Salt & black pepper | To taste |
| Parmesan cheese (grated) | ¼ cup |
| Fresh parsley (chopped) | 2 tbsp |
Servings: 4 | Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min
Step-by-Step Instructions
1. Preheat Your Oven
- Set your oven to 400°F (200°C).
- This ensures even cooking and a perfectly crispy texture.
2. Prepare the Potatoes
- Wash the baby potatoes and cut them in half.
- Pat them dry with a paper towel—removing excess moisture helps them crisp up better.
3. Season the Potatoes
- In a large mixing bowl, add the potatoes.
- Drizzle with olive oil, then sprinkle in garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper.
- Toss until the potatoes are evenly coated with the seasoning mixture.
4. Arrange on a Baking Sheet
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the potatoes cut side down in a single layer.
- Spacing them out ensures maximum crispiness.
5. Roast the Potatoes
- Place the baking sheet in the preheated oven.
- Roast for 25-30 minutes, flipping them halfway through.
- The potatoes should be golden brown and crispy when done.
6. Add Parmesan & Garnish
- Remove the potatoes from the oven and immediately sprinkle with Parmesan cheese.
- The heat from the potatoes will melt the cheese, creating a crispy crust.
- Garnish with freshly chopped parsley for a pop of color and freshness.
7. Serve & Enjoy
- Serve hot as a side dish or snack.
- Pair with your favorite dipping sauce or main course.
Ways to Customize Your Garlic Parmesan Potatoes
Change Up the Potatoes
- Use Yukon Gold or Russet potatoes, cut into cubes.
- Try sweet potatoes for a slightly sweeter, caramelized flavor.
Make Them Spicier
- Add a pinch of cayenne pepper or red pepper flakes for heat.
- Drizzle with hot sauce after roasting.
Add More Cheese
- Use Pecorino Romano, Asiago, or Cheddar for a different cheesy twist.
- Mix in shredded mozzarella for an extra gooey finish.
Experiment with Herbs
- Swap thyme and rosemary for basil, oregano, or parsley.
- Add chopped fresh garlic for a bolder garlic flavor.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 28g |
| Fat | 11g |
| Protein | 5g |
| Fiber | 3g |
| Sodium | 310mg |
These crispy potatoes are a nutritious, satisfying side dish that fits into various diets!
What to Serve with Crispy Garlic Parmesan Potatoes
These potatoes go well with a variety of dishes! Try pairing them with:
Grilled Steak – The crispy potatoes complement a juicy, tender steak.
Roast Chicken – A classic, hearty meal combination.
Garlic Butter Shrimp – A delicious seafood pairing.
Steamed Vegetables – Adds balance to your meal.
Fried or Poached Eggs – A fun breakfast twist!
Tips for the Best Crispy Garlic Parmesan Crusted Potatoes
Use Small Potatoes – Baby potatoes crisp up better than larger ones.
Pat Potatoes Dry – Removing moisture helps them get extra crispy.
Don’t Overcrowd the Pan – Give the potatoes space for proper roasting.
Roast Cut-Side Down – This creates the crispiest crust.
Use Freshly Grated Parmesan – It melts better than pre-packaged cheese.
Frequently Asked Questions (FAQs)
1. Can I make these potatoes ahead of time?
Yes! You can roast them ahead of time and reheat them in the oven at 375°F (190°C) for 10 minutes.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
3. Can I freeze roasted potatoes?
Yes! Let them cool completely, then freeze in a single layer on a baking sheet before transferring to a container.
4. How do I reheat crispy potatoes?
- Oven: Bake at 375°F (190°C) for 10-15 minutes.
- Air Fryer: Heat at 375°F (190°C) for 5-7 minutes.
5. Can I use fresh garlic instead of garlic powder?
Yes! Add minced fresh garlic in the last 5 minutes of baking to prevent burning.
6. What’s the best dipping sauce for these potatoes?
Try them with garlic aioli, ranch dressing, honey mustard, or sour cream for extra flavor!
Final Thoughts – Try These Crispy Garlic Parmesan Potatoes Tonight!
If you’re looking for a simple, flavorful, and crowd-pleasing side dish, these Crispy Garlic Parmesan Crusted Potatoes are a must-try! They’re crispy, cheesy, and packed with flavor, making them perfect for any meal.