Imagine a dessert that’s sweet, fruity, creamy, and buttery—all in one bite. That’s exactly what you get with this Strawberry Cheesecake Dump Cake Recipe. It’s easy to make, requires minimal prep, and tastes like a cross between a cobbler, a cheesecake, and a cake.
This dump cake is perfect for any occasion—from casual family dinners to special celebrations. The best part? No complicated steps, no mixing bowls full of batter—just layer, bake, and enjoy!
Let’s dive into everything you need to know about making this irresistible strawberry cheesecake dessert.
Why You’ll Love This Strawberry Cheesecake Dump Cake
Super Easy – No special skills required—just dump the ingredients and bake.
Minimal Prep Time – Ready for the oven in just 10 minutes.
Crowd-Pleaser – Perfect for family gatherings, potlucks, and holidays.
Delicious Layers of Flavor – Sweet strawberries, creamy cheesecake, and buttery cake mix in one dish.
Customizable – Use different fruits, cake flavors, or toppings to make it your own.
Ingredients for Strawberry Cheesecake Dump Cake
Here’s what you need to create this heavenly dessert:
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh or frozen strawberries | 2 cups |
| Strawberry pie filling (1 can) | 21 oz |
| Cream cheese (softened) | 8 oz |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Yellow cake mix | 1 box |
| Unsalted butter (melted) | 1 cup |
| Whipped cream (for topping, optional) | As needed |
Servings: 10-12 | Prep Time: 10 min | Bake Time: 45-50 min | Total Time: 1 hour
Step-by-Step Instructions
1. Preheat Your Oven
- Set your oven to 350°F (175°C).
- This ensures even baking for a perfectly golden crust.
2. Prepare the Baking Dish
- Grease a 9×13-inch baking dish with non-stick spray or butter.
- This prevents sticking and makes cleanup easier.
3. Layer the Strawberries
- Spread fresh or frozen strawberries evenly at the bottom of the pan.
- Pour the strawberry pie filling over the strawberries.
- This forms a sweet, fruity base for your cake.
4. Make the Cheesecake Layer
- In a bowl, mix together softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Drop spoonfuls of the mixture over the strawberry layer.
- No need to spread it out—it will melt into the cake while baking.
5. Add the Cake Mix
- Sprinkle the dry yellow cake mix evenly over the cheesecake layer.
- Do not stir—just let it sit on top.
6. Pour the Melted Butter
- Drizzle the melted butter evenly over the dry cake mix.
- Again, do not mix—this is what creates the buttery, golden topping.
7. Bake the Cake
- Place the dish in the preheated oven.
- Bake for 45 to 50 minutes, until the top is golden brown and bubbly.
8. Cool & Serve
- Let the cake cool slightly before serving.
- Add a dollop of whipped cream for extra indulgence.
How to Customize Your Strawberry Cheesecake Dump Cake
One of the best things about dump cake is that it’s highly customizable!
Change the Fruit
- Use different pie fillings, like cherry, blueberry, or apple.
- Swap fresh strawberries for raspberries or mixed berries.
Try a Different Cake Mix
- White cake mix – A lighter alternative to yellow cake.
- Strawberry cake mix – For an extra berry-flavored dessert.
Add Crunch & Texture
- Sprinkle chopped nuts (pecans, almonds) on top before baking.
- Add crushed graham crackers for a cheesecake-like crust.
Make It Lighter
- Use reduced-fat cream cheese and less sugar in the cheesecake layer.
- Swap half of the butter for milk to reduce fat content.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Carbohydrates | 58g |
| Fat | 18g |
| Protein | 4g |
| Sugar | 38g |
| Sodium | 350mg |
This dessert is rich and indulgent, so enjoy it in moderation!
Tips for the Best Strawberry Cheesecake Dump Cake
Use High-Quality Ingredients – Fresh strawberries and real butter make a big difference.
Let It Cool Slightly – This helps the layers set for better texture.
Don’t Stir the Layers – The “dump” method is key to getting the perfect bake.
Check for Doneness – The top should be golden brown and crispy, with the filling bubbling underneath.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes! Bake it the night before and store it covered in the fridge. Reheat in the oven for a few minutes before serving.
2. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
3. Can I freeze this cake?
Yes! Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
4. Can I use fresh strawberries instead of pie filling?
Yes! Just mix 2 cups of strawberries with ½ cup sugar and let them sit for 10 minutes before layering.
5. Why is my dump cake dry?
Make sure to spread the melted butter evenly and don’t skip the pie filling—it provides moisture.
6. Can I make this without cream cheese?
Yes! Simply leave out the cheesecake layer for a more traditional strawberry dump cake.
Final Thoughts – Try This Easy & Delicious Recipe Today!
If you’re looking for a quick, no-fuss dessert that’s bursting with strawberry and cheesecake flavors, this Strawberry Cheesecake Dump Cake Recipe is a must-try!
With just a few simple ingredients and no mixing required, you’ll have a dessert that’s warm, gooey, and totally irresistible.